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The Dish
On the Menu: Three pumpkin desserts to try this fall

by Sydney Kerelo

Pumpkin Pound Cake
Maria’s Mom’s Italian Cookies & Bakery, Marlton
This dish has been handed down for generations with a few tweaks along the way. This seasonal pound cake comes in two varieties—the signature and the allergy friendly. The signature dish is filled with two kinds of raisins and nuts then topped with toasted coconut. For those with allergies, the alternative is filled with mini chocolate chips. 

Pumpkin Cheesecake Filled Doughnut
Haddonfield Donut Co., Haddonfield
This sweet treat is the perfect way to get a taste of fall. Made fresh daily, the cinnamon sugar and cream cheese filling is crafted to taste like cheesecake inside the spiced pumpkin doughnut, and a vanilla glaze topping is the perfect finishing touch.

Pumpkin Cream Cheese Cupcake
The Cake Boutique, Mullica Hill
This spiced pumpkin cupcake is made to be light so the flavor isn’t overpowering and is complemented by a smooth cream cheese icing on top. The balanced ingredients create the perfect fall cupcake.

Published (and copyrighted) in Suburban Family Magazine, Volume 10, Issue 8 (October 2019).
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