We’re taking the opportunity to really get into the spring spirit in this issue. To start, we’re getting our homes ready for spring and the eventual summer with tips and advice from landscaping experts. They tell us how to turn a backyard into a staycation destination to enjoy all year long.
We’re also getting our bodies into shape for race season. With the Broad Street Run, the Philadelphia Love Run and various 5Ks, tough mudders, cycling races and more approaching, we found out how to shake off the dust from the winter and get in shape for race day.
We also got ready for the approaching summer camp season by talking with local camps about some of their fun, unusual camp courses. The creative classes offered across our area make us want to head back to camp ourselves for some much needed summer fun.
And in this month’s dish, we take a look at dishes that are gluten-free across South Jersey. I’m sure we all have someone in our lives living with celiac disease or a gluten intolerance, and we share the perfect plates to surprise your GF friends with.
Spring is a time for sharing, and we’re thrilled to share all the things that we love most about this beautiful time of year.
From Our Home to Yours, Erica Bauwens
Managing Editor, Suburban Family Magazine
Published (and copyrighted) in Suburban Family Magazine, Volume 7, Issue 2 (March, 2016).
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