This family-owned restaurant in Moorestown serves a variety of authentic sushi, hibachi and Asian cuisine made with the freshest ingredients. Run by a first generation immigrant couple and their children, the family is very appreciative of their customers supporting them through the pandemic. – Lauren Trunfio
King’s Road Brewing Company
At King’s Road Brewing Company, they spend their days making the kind of beer they enjoy drinking themselves. They use the best and freshest ingredients to produce a variety of hand-crafted beers including year-round standards, as well as specialty and seasonal beers, providing something for newcomers and beer connoisseurs alike.
Haddonfield and Medford
Originally an award-winning specialty marketplace, Valente’s transformed into a refined boutique Italian restaurant and has since then flourished. Their current cuisine is rooted in Abruzzese and their menu fluctuates often in order to incorporate seasonal ingredients and create dishes that are not traditionally found in Italian restaurants. – L.T.
Zed’s Beer focuses on approachable craft beer, with styles and flavors to appeal to every palate. There’s always something interesting on tap, like Zed’s Golden Peach Ale, an annual favorite made with local fruit from Cheyenne’s Market.
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