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The Dish
September 2018

by Staff

On The Menu
A trio of sweet doughnuts to try this month

Double Stuffed Oreo Cream Haddonfield Donut Company in Haddonfield This tasty twist on the classic doughnut is for those with a serious swee t tooth. Cookies and cream douse the doughnut inside and out accompanied by crushed Oreos sprinkled all over the sandwich-inspired doug hnut. Don’t think you’ll leave this bakery without a delectably unique treat, served fresh with varying flavors daily.  

Birthday Cake M ama Buntz’s Donut Company in Washington Township Whether you’re celebrating a birthday or it’s another average day, Mama Buntz will sup ply the celebration with her birthday cake doughnut. The cake doughnut named “Birthday Suit” is topped with vanilla frosting, a mix of fr esh cake crumbs and jimmies with a dollop of white cream to top it off.  

Blueberry Pancake Duck Donuts in Marlton There’s no better way to  start the morning than with a little bit of pancakes, blueberries, maple syrup—and doughnuts. This popular treat is based with a vanill a cake doughnut, slightly crisp on the outside and fluffy on the inside. The doughnut is then dipped into blueberry icing and finally d rizzled with maple syrup and powdered sugar. After the first bite, your tastebuds will have you wanting more. 

Quick Bite Bulletin
By Sarah Camp

Porch and Proper has opened in Collingswood in the space on Collings Avenue that was formally Indeblue.

Haddonfield is welcoming its newes t Italian eatery, Valente’s Italian Specialties, in King’s Court.

Fatburger is making a comeback later this year after 10 years of being st rictly on the West Coast. The fast food restaurant is set to open inside the Cherry Hill Mall.

The Farmhouse on Kresson Road in Cherry Hill  has closed and will reopen as Denim American Bistro.

After 13 years in Cherry Hill, Asian Market is closing after its lease recently end ed. The small chain is in the process of finding a new location close by.

Luna Y Sol has opened in Moorestown, bringing authentic Mexican f ood to the area, from spicy ingredients to soda imported from Mexico.

Pei Wei’ s Moorestown location recently closed with no known reason. A  sign posted on the former Pan-Asian style restaurant simply said they decided to close and to visit their Cherry Hill location.

McFarlan’ s Market is set to open its doors in Collingswood on Sept. 22. The Merchantville-based market will finally open its second location after years of planning.

Published (and copyrighted) in Suburban Family Magazine, Volume 9, Issue 7 (September 2018).
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