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The Dish
April 2018

by Staff

On the Menu: FRIES

Cincinnati Style Fries

Rockhill in Cherry Hill

Rockhill understands how we like our fries: smothered. Their hand-cut Cincinnati fries are topped with a gracious helping of cheddar beer sauce and their house chili for a messy and delicious finger food.

 

Truffle Fries

Yard House  in Moorestown

Truffle oil has seemingly become a staple in the culinary world, and also atop Yard House’s truffle fries. Shoestring frie s are covered in the oil and topped with shaved parmesan and herbs for a flavorful bite.

 

Tavern Poutine

Braddock’s in Medford

Taking a mode rn twist on a comfort food staple, Braddock’s serves up their potato fries covered with a melted mozzarella curd, topped with a plentiful  helping of duck confit and finished with a demi-glace. 

 

Quick Bite

The Cherry Hill and Delran Chili’s Bar & Grill locations have closed.

Iconic Williamstown eatery, Geets Diner, has reopened after two year s. The dine r is under new ownership after the previous owners had filed for bankruptcy.

Panera Bread is now offering delivery for its patron s a t 34 New Jersey locations. This includes the Marlton and Mount Laurel eateries.

The former location of The Irish Mile in Westmont will soon ha ve a new occupant. Central Tacos & Tequila, a P.J.W. Restaurant Group addition, plans to open late this summer.

Cherry Hill’s For gotte n Boardwalk Brewing has created the Side Show Room, a speakeasy addition to their location with limited hours for beer connoisseur s to e njoy barrel-aged brews.

Marlton joins the ranks of South Jersey towns serving as home to a brewery. Zed’s Beer has opened at 19 N. M a ple Ave.

The Little Tuna & Market has moved from its Haddonfield location to 4 White Horse Pike in Lindenwold.

 

Published (and copyrighted) in Suburban Family Magazine, Volume 9, Issue 2 (April 2018). For more info on Suburban Family Magazine, click here
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